Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru)

Agustiana; Setia Budhi; Febrina Noorhalisah; S. T. Khadijah; Sukmala Brillyana

doi:doi:10.11648/j.jfns.20231106.11

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Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru)

Agustiana^*, Setia Budhi, Febrina Noorhalisah, S. T. Khadijah, Sukmala Brillyana

Published in Journal of Food and Nutrition Sciences (Volume 11, Issue 6)

Received: 17 October 2023 Accepted: 7 November 2023 Published: 17 November 2023

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Abstract

Fish protein and calcium concentrate are one of the innovations of protein and calcium form development applied to low protein and calcium food. The chacunda gizzard shad, silver rasbora, and Bali lemuru were selected in fish protein and calcium concentrate production because these fish have many spines and their utilization has not been optimal yet. This study aims to know the protein and calcium protein concentrate profile of Anodontostoma chacunda, Rasbora argyrotaenia, and Sardinella lemuru. It used Complete Randomized Design with 3 treatments and 3 replications, A (A. chacunda), B (R. argyrotaenia), and C (S. lemuru). Results showed that FPC and FCPC of A. chacunda had a 19.6% yield, calcium 22.86 mg g^-1, 58.97% protein, 14.38% fat, 5.67% water, 15.87% ash, and 5.12% carbohydrate. The protein concentrate of R. argyrotaenia had a 21% yield, calcium of 30.58 mg g^-1, 58.13% protein, 20.08% fat, 5.65% water, 11.64% ash, and 4.49% carbohydrate. The protein concentrate of S. lemuru had a 16.6% yield, calcium of 24.65 mg g^-1, 71.32% protein, 6.39% fat, 5.70% water, 12.08% ash, and 4.51% carbohydrate. The hedonic test indicated that the panelists preferred the protein concentrate of S. lemuru over the other two fish protein based on appearance, aroma, and texture.

Published in	Journal of Food and Nutrition Sciences (Volume 11, Issue 6)
DOI	10.11648/j.jfns.20231106.11
Page(s)	161-165
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Protein, Calcium, Fish, Yield, Physical Test

References

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APA Style

Agustiana, Budhi, S., Noorhalisah, F., Khadijah, S. T., Brillyana, S. (2023). Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru). Journal of Food and Nutrition Sciences, 11(6), 161-165. https://doi.org/10.11648/j.jfns.20231106.11

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ACS Style

Agustiana; Budhi, S.; Noorhalisah, F.; Khadijah, S. T.; Brillyana, S. Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru). J. Food Nutr. Sci. 2023, 11(6), 161-165. doi: 10.11648/j.jfns.20231106.11

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AMA Style

Agustiana, Budhi S, Noorhalisah F, Khadijah ST, Brillyana S. Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru). J Food Nutr Sci. 2023;11(6):161-165. doi: 10.11648/j.jfns.20231106.11

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@article{10.11648/j.jfns.20231106.11,
  author = {Agustiana and Setia Budhi and Febrina Noorhalisah and S. T. Khadijah and Sukmala Brillyana},
  title = {Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru)},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {11},
  number = {6},
  pages = {161-165},
  doi = {10.11648/j.jfns.20231106.11},
  url = {https://doi.org/10.11648/j.jfns.20231106.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20231106.11},
  abstract = {Fish protein and calcium concentrate are one of the innovations of protein and calcium form development applied to low protein and calcium food. The chacunda gizzard shad, silver rasbora, and Bali lemuru were selected in fish protein and calcium concentrate production because these fish have many spines and their utilization has not been optimal yet. This study aims to know the protein and calcium protein concentrate profile of Anodontostoma chacunda, Rasbora argyrotaenia, and Sardinella lemuru. It used Complete Randomized Design with 3 treatments and 3 replications, A (A. chacunda), B (R. argyrotaenia), and C (S. lemuru). Results showed that FPC and FCPC of A. chacunda had a 19.6% yield, calcium 22.86 mg g-1, 58.97% protein, 14.38% fat, 5.67% water, 15.87% ash, and 5.12% carbohydrate. The protein concentrate of R. argyrotaenia had a 21% yield, calcium of 30.58 mg g-1, 58.13% protein, 20.08% fat, 5.65% water, 11.64% ash, and 4.49% carbohydrate. The protein concentrate of S. lemuru had a 16.6% yield, calcium of 24.65 mg g-1, 71.32% protein, 6.39% fat, 5.70% water, 12.08% ash, and 4.51% carbohydrate. The hedonic test indicated that the panelists preferred the protein concentrate of S. lemuru over the other two fish protein based on appearance, aroma, and texture.
},
 year = {2023}
}

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TY  - JOUR
T1  - Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru)
AU  - Agustiana
AU  - Setia Budhi
AU  - Febrina Noorhalisah
AU  - S. T. Khadijah
AU  - Sukmala Brillyana
Y1  - 2023/11/17
PY  - 2023
N1  - https://doi.org/10.11648/j.jfns.20231106.11
DO  - 10.11648/j.jfns.20231106.11
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 161
EP  - 165
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20231106.11
AB  - Fish protein and calcium concentrate are one of the innovations of protein and calcium form development applied to low protein and calcium food. The chacunda gizzard shad, silver rasbora, and Bali lemuru were selected in fish protein and calcium concentrate production because these fish have many spines and their utilization has not been optimal yet. This study aims to know the protein and calcium protein concentrate profile of Anodontostoma chacunda, Rasbora argyrotaenia, and Sardinella lemuru. It used Complete Randomized Design with 3 treatments and 3 replications, A (A. chacunda), B (R. argyrotaenia), and C (S. lemuru). Results showed that FPC and FCPC of A. chacunda had a 19.6% yield, calcium 22.86 mg g-1, 58.97% protein, 14.38% fat, 5.67% water, 15.87% ash, and 5.12% carbohydrate. The protein concentrate of R. argyrotaenia had a 21% yield, calcium of 30.58 mg g-1, 58.13% protein, 20.08% fat, 5.65% water, 11.64% ash, and 4.49% carbohydrate. The protein concentrate of S. lemuru had a 16.6% yield, calcium of 24.65 mg g-1, 71.32% protein, 6.39% fat, 5.70% water, 12.08% ash, and 4.51% carbohydrate. The hedonic test indicated that the panelists preferred the protein concentrate of S. lemuru over the other two fish protein based on appearance, aroma, and texture.

VL  - 11
IS  - 6
ER  -

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Author Information

Agustiana

Faculty of Fisheries and Marine, Lambung Mangkurat University, Banjarbaru, Indonesia

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Setia Budhi

Faculty of Fisheries and Marine, Lambung Mangkurat University, Banjarbaru, Indonesia

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Febrina Noorhalisah

Faculty of Fisheries and Marine, Lambung Mangkurat University, Banjarbaru, Indonesia

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S. T. Khadijah

Faculty of Fisheries and Marine, Lambung Mangkurat University, Banjarbaru, Indonesia

Contact Email
Sukmala Brillyana

Faculty of Fisheries and Marine, Lambung Mangkurat University, Banjarbaru, Indonesia

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Plain Text BibTeX RIS

APA Style

Agustiana, Budhi, S., Noorhalisah, F., Khadijah, S. T., Brillyana, S. (2023). Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru). Journal of Food and Nutrition Sciences, 11(6), 161-165. https://doi.org/10.11648/j.jfns.20231106.11

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ACS Style

Agustiana; Budhi, S.; Noorhalisah, F.; Khadijah, S. T.; Brillyana, S. Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru). J. Food Nutr. Sci. 2023, 11(6), 161-165. doi: 10.11648/j.jfns.20231106.11

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AMA Style

Agustiana, Budhi S, Noorhalisah F, Khadijah ST, Brillyana S. Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru). J Food Nutr Sci. 2023;11(6):161-165. doi: 10.11648/j.jfns.20231106.11

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@article{10.11648/j.jfns.20231106.11,
  author = {Agustiana and Setia Budhi and Febrina Noorhalisah and S. T. Khadijah and Sukmala Brillyana},
  title = {Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru)},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {11},
  number = {6},
  pages = {161-165},
  doi = {10.11648/j.jfns.20231106.11},
  url = {https://doi.org/10.11648/j.jfns.20231106.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20231106.11},
  abstract = {Fish protein and calcium concentrate are one of the innovations of protein and calcium form development applied to low protein and calcium food. The chacunda gizzard shad, silver rasbora, and Bali lemuru were selected in fish protein and calcium concentrate production because these fish have many spines and their utilization has not been optimal yet. This study aims to know the protein and calcium protein concentrate profile of Anodontostoma chacunda, Rasbora argyrotaenia, and Sardinella lemuru. It used Complete Randomized Design with 3 treatments and 3 replications, A (A. chacunda), B (R. argyrotaenia), and C (S. lemuru). Results showed that FPC and FCPC of A. chacunda had a 19.6% yield, calcium 22.86 mg g-1, 58.97% protein, 14.38% fat, 5.67% water, 15.87% ash, and 5.12% carbohydrate. The protein concentrate of R. argyrotaenia had a 21% yield, calcium of 30.58 mg g-1, 58.13% protein, 20.08% fat, 5.65% water, 11.64% ash, and 4.49% carbohydrate. The protein concentrate of S. lemuru had a 16.6% yield, calcium of 24.65 mg g-1, 71.32% protein, 6.39% fat, 5.70% water, 12.08% ash, and 4.51% carbohydrate. The hedonic test indicated that the panelists preferred the protein concentrate of S. lemuru over the other two fish protein based on appearance, aroma, and texture.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru)
AU  - Agustiana
AU  - Setia Budhi
AU  - Febrina Noorhalisah
AU  - S. T. Khadijah
AU  - Sukmala Brillyana
Y1  - 2023/11/17
PY  - 2023
N1  - https://doi.org/10.11648/j.jfns.20231106.11
DO  - 10.11648/j.jfns.20231106.11
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 161
EP  - 165
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20231106.11
AB  - Fish protein and calcium concentrate are one of the innovations of protein and calcium form development applied to low protein and calcium food. The chacunda gizzard shad, silver rasbora, and Bali lemuru were selected in fish protein and calcium concentrate production because these fish have many spines and their utilization has not been optimal yet. This study aims to know the protein and calcium protein concentrate profile of Anodontostoma chacunda, Rasbora argyrotaenia, and Sardinella lemuru. It used Complete Randomized Design with 3 treatments and 3 replications, A (A. chacunda), B (R. argyrotaenia), and C (S. lemuru). Results showed that FPC and FCPC of A. chacunda had a 19.6% yield, calcium 22.86 mg g-1, 58.97% protein, 14.38% fat, 5.67% water, 15.87% ash, and 5.12% carbohydrate. The protein concentrate of R. argyrotaenia had a 21% yield, calcium of 30.58 mg g-1, 58.13% protein, 20.08% fat, 5.65% water, 11.64% ash, and 4.49% carbohydrate. The protein concentrate of S. lemuru had a 16.6% yield, calcium of 24.65 mg g-1, 71.32% protein, 6.39% fat, 5.70% water, 12.08% ash, and 4.51% carbohydrate. The hedonic test indicated that the panelists preferred the protein concentrate of S. lemuru over the other two fish protein based on appearance, aroma, and texture.

VL  - 11
IS  - 6
ER  -

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